Ivy & Oak and photographed by Katie Toland Photography. Too gorgeous in all its Tutu du Monde and boho chicness.
There are also party ideas for grown-ups featuring tips and advice from Australian event stylists including Sugar Coated Mama:
And delicious French macarons to make by clever Linda Vandermeer of Bubble & Sweet:
Michelle Offerman and photographer Carmen Rose including children's designs from Charlie Bird Clothing and Apple Crumble:
There are also interviews with creators, a sweet art project that would be great for a child's room, and the most amazing eco-friendly event inspiration (oh the sparkly gowns!). You can find these features and more in the current issue of tickle the imagination magazine issue 19 in the online store, or in these newsagents and stockists across Australia.
Images: tickle the imagination magazine