23 April 2012

Porridge with raspberries

In an attempt to cut down on the insane amount of bread that we consume in our house, I've gone back to having porridge for breakfast and leaving the bread for sandwiches at lunchtime. I keep a pack of frozen raspberries in the freezer for smoothies, baking and making oatmeal more fun for the little ones. They look so pretty on top. I just had to take a pic.

Image: Steph Bond-Hutkin


  1. Yum! I love love love porridge :) Raspberries make it look AND taste great! :)

  2. Hmmm Steph we just cracked the porridge box open this morning! Yummy we ate the porridge with delicious bananas.


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