I was inspired by yesterday's ultimate Aussie cupcakes post to do some baking, and made these incredibly delicious low-crumb banana passionfruit yoghurt muffins that are super-moist. A hit at our place! I found the recipe on Kerri's Millie Molly Moo blog, who found it on Jac and Kate's Three Little Trees blog, who found it on Lisa's ModEco Kids blog from near Toronto, Canada.
I took Jac and Kate's advice and used passionfruit yoghurt and I have to say that the result was stunning. Banana and passionfruit are a match made in heaven! These muffins were so quick and easy to make and will definitely go into the keeper binder. I might try wholegrain flour and less sugar next time. And maybe a cream cheese icing to make it into a cupcake.
What is the difference between a muffin and a cupcake anyway?
Image: Steph Bond