After what seems like an eon in exile, it is great to see good old iceberg lettuce making a comeback. I've seen iceberg shredded, and more commonly, sliced into perfect wedges as a feature in salads. Some combinations I have seen include iceberg wedge and prawns; iceberg wedge, mint, tomato, boconccini with honey mustard dressing; iceberg wedge drizzled with melted blue cheese. Refreshing, inexpensive, and a break from ubiquitous mesclun.
Image: disneymike on Flickr